September 22, 2020
6:30pm Toronto/Montreal or 3:30pm Vancouver
Plant-based foods are increasing in popularity in many parts of the world due to environmental, health and animal welfare reasons. Join this interactive and informative class to learn how to make healthy and easy-to-make vegan dishes with Amanda. You’ll also have the opportunity to learn new vocabulary used in cooking and baking. The class will be 1 to 1.5 hours long. Follow ILSC’s Instagram. Previews of the recipes might be posted on social media several days before the class!