3:30pm Vancouver or 6:30pm Montreal & Toronto , Zoom Event
Plant-based foods are increasing in popularity in many parts of the world due to environmental, health and animal welfare reasons. Join this interactive and informative class to learn how to make vegan dishes. With the arrival of summer, the focus this session will be on easy-to-make meals, salads, and sweet snacks that do not require much cooking. Join the class to get new recipes (along with the ones from previous sessions) and discover the world of plant-based cooking! You’ll also have the opportunity to learn new vocabulary from the recipes.