Plant based Cooking

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2:30pm Vancouver or 5:30pm Montreal & Toronto

Plant-based foods are increasing in popularity in many parts of the world due to environmental, health and animal welfare reasons. Join this interactive and informative class to learn vegan dishes. The focus this session will be on desserts and appetizers/snacks based on student request. Join the class to get new recipes (even the ones from last session) and satisfy your sweet tooth! You’ll also have the opportunity to learn new vocabulary used in cooking and baking.

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