June 15, 2020
5:30pm Toronto/Montreal or 2:30pm Vancouver , Zoom Event
The aromatic flavours from asian spices are something that no one can resist. Come to Mahesh Nandwani’s ZOOM cooking class and learn ways to make easy, cheap, and yummy asian food from your own kitchen. In this session, we are going to learn to make hot and spicy Bakmie Goreng (in English – Fried Noodles). This is a staple Indonesian food that is common all around the archipelago. RSVP soon as spaces are limited.