April 20, 2020
2:30pm Vancouver or 5:30pm Montreal & Toronto , Zoom Event
The aromatic flavours from asian spices are something that no one can resist. Butter Chicken simmered perfectly on top of steaming hot basmati rice and a side of grilled nan is too hard to say NO to! Come to Mahesh Nandwani’s ZOOM cooking class and learn ways to make easy, cheap, and yummy asian food from your own kitchen.