National Carrot Cake Day
February 3 @ 12:30 pm - 1:30 pm
Carrot cake is a moist, dense spice cake that cleverly incorporates shredded carrots for natural sweetness and texture. It is known for its warm, inviting flavors, often featuring a blend of cinnamon, nutmeg, and ginger, and is famously topped with a rich, tangy cream cheese frosting.
Stop by the ELS office at lunch time and grab a slice of this delicious dessert!
